Egg sandwich

This is a simple sandwich recipe which uses only boiled eggs and a few vegetables. It can be a good idea for using the Easter dinner leftovers for the next day’s breakfast.

Ingredients:

• 2 eggs, boiled medium to hard
• 4-6 cucumber slices
• 2 lettuce leaves
• tuna spread
• butter (if you prefer, you can replace it with processed cheese)
• 2 slices of bread

Directions:
Heat water in a pot until you bring it to boil, then add the eggs. Boil them for 4 minutes, then cool them in cold water. Slice them carefully with a thin bladed knife (serrated knives are not good because they tend to rip the yolk up). If you have a cheese slicer use that instead of the knife. It works beautifully.

Butter the bread slices. Put a lettuce leaf on each slice, then arrange the egg slices on top of it. Add the cucumber slices and tuna spread.