Egg-Bacon Toasties

Ingredients for two sandwiches:

  • 4 slices of bread, toasted
  • 1 teaspoon mayonnaise
  • 2 fried eggs (fresh, free range eggs are best)
  • 2 bacon slices, crispy, freshly cooked
  • 2 tablespoons tomato ketchup

Toast the bread and spread a very thin layer of mayonnaise on each slice. Put each fried egg on a slice of toast, cover it with a slice of crispy bacon, then sprinkle it with some ketchup and cover with the second slice of toast. These toasties are best when egg yolks are runny, so make sure not to overcook them. The bacon needs to be freshly cooked and crispy. It’s best to put it on a paper towel just after cooking, so the oil gets drained.

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