This is a very easy sandwich recipe I like to make when I’m in a hurry, yet feeling the need for some warm meal. The ingredients listed below are my favorites, but you can replace them with others, if you wish. Cooking is a matter of taste, isn’t it?

Ingredients:

• 1 ciabatta bread, sectioned in halves
• 8 slices salami
• 4 slices brie cheese
• 4-6 kalamata olives, cored, chopped
• 2 cherry tomatoes, thinly sliced
• 2 teaspoons butter (or 2 teaspoons extra virgin olive oil)
• freshly ground black pepper

Directions:
Preheat a stovetop grill. Grill the ciabatta bread halves for about 2-3 minutes on the inner side. Flip them. Top them with butter, then grill them until you see the butter starting to soften. Add the cheese, then the salami slices, the olives and the tomatoes. Cover and continue grilling the sandwiches on low temperature until the cheese melts. Remove from heat, sprinkle with freshly ground pepper and serve hot.