Crispy Bacon Sausage Sandwiches

By diana | Published January 21, 2011

Ingredients for two sandwiches:

  • 4 slices of white bread, toasted
  • 1-2 tablespoons mayonnaise or butter
  • 4 sausages, freshly cooked, sliced in half
  • 2 tomatoes, thinly sliced
  • 4 slices of bacon, crispy, freshly cooked
  • 4 thin slices of maasdam cheese
  • 1 tablespoon ketchup or mustard

Directions:
Toast the bread, then lubricate the two bottom slices with either mayonnaise or butter and the other two slices with ketchup or mustard. Layer the sandwiches like this: first the sausages, then the tomato slices, then the crispy bacon, then the cheese. Cover with the second slice of toast. Bon appetit!

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Egg-Bacon Toasties

By diana | Published January 19, 2011

Ingredients for two sandwiches:

  • 4 slices of bread, toasted
  • 1 teaspoon mayonnaise
  • 2 fried eggs (fresh, free range eggs are best)
  • 2 bacon slices, crispy, freshly cooked
  • 2 tablespoons tomato ketchup

Directions:
Toast the bread and spread a very thin layer of mayonnaise on each slice. Put each fried egg on a slice of toast, cover it with a slice of crispy bacon, then sprinkle it with some ketchup and cover with the second slice of toast. These toasties are best when egg yolks are runny, so make sure not to overcook them. The bacon needs to be freshly cooked and crispy. It’s best to put it on a paper towel just after cooking, so the oil gets drained.

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Tasty Cheeseburger Recipe

By diana | Published December 24, 2010

Tired of fast-food restaurants? You can make your burgers at home. It may take a bit more than simply ordering them, but you can use whatever ingredients you like and besides, you know exactly what’s inside. This is my favorite cheeseburger recipe. I hope you enjoy it.

Yummy cheeseburger

Yummy cheeseburger

Ingredients:

  • 4 cheeseburger rolls
  • 4 beef burgers
  • 4 slices of Cheddar cheese
  • 1 gherkin, sliced
  • 1 tomato, sliced
  • 1 onion, sliced
  • fresh lettuce
  • 4 tablespoons mayonnaise
  • 1 teaspoon olive oil
  • ketchup or tomato sauce

Directions:
Grill the burgers for about 5 minutes on each side. In order to prevent them from sticking, oil the grill a little before cooking. Top the beef patties with the Cheddar cheese and continue grilling until the cheese melts. Cut the bread rolls in half, then place each patty on a half roll. Add the gherkin slice, then pour some ketchup or tomato sauce. Add the tomato slice, the onion and the lettuce, put some mayonnaise on top and cover with the upper half of the bread roll.

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